This single origin coffee from Papua New Guinea is our latest medium roast offering. With its low acidity, it sits well on the tongue but carries a little weight to it. With above average sweetness from the dark chocolate and dried fruit, this coffee is easy to drink Black, with little to no cream or sugar needed.

Available in whole bean, you're the perfect grind size away from your perfect cup of coffee.

ROAST - Medium

TASTING NOTES -  Dark Chocolate, Dried Fruit, Molasses