This single origin coffee from Papua New Guinea is a medium roast. With its low acidity, it sits well on the tongue but carries a little weight to it. With above average sweetness from the dark chocolate and dried fruit, this coffee is easy to drink Black, with little to no creamer or sugar needed.

Offered in ground coffee, this is perfect for your coffee making method of choice.

Enjoy!

ROAST - Medium

TASTING NOTES -  Dark Chocolate, Dried Fruit, Molasses